Bobbie Jean's Bay Scallops
| Yield: | 8 Servings |
| Categories: | Main Dishes, Seafood |
| 8 | oz | White mushrooms; sliced |
| 2 | tb | Unsalted butter |
| 1 | c | Dry wine or dry vermouth |
| 1 | lb | Bay scallops |
| 1/2 | c | Milk; low-fat |
| 1 | tb | Flour |
| 1 | tb | Fresh tarragon |
| 1 | lb | Shrimp; cleaned and steamed |
| 2 | tb | Pernod |
| 8 | Whole puff pastry shells |
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