Bobbie's Mushroom & Spinach Fajitas
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 2 | tb | Olive oil |
| 2 | Portabello mushrooms; sliced | |
| 8 | -(up to) | |
| 10 | Button mushrooms; sliced | |
| 1 | Green pepper; sliced in strips | |
| 3 | Green onions; chopped, green ends too | |
| 2 | Cloves garlic; minced | |
| 2 | Stalks celery; chopped | |
| 2 | ts | Chili powder |
| 1 | tb | Dried parsley; or fresh cilantro |
| 1 | bn | Spinach; whole leaves if stems are tender; or rip leaf from stalks |
| Tortillas | ||
| Salsa; guacamole, sour cream |
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