Boboli (Focaccia) Italian Bread
| Yield: | 3 Servings |
| Categories: |
| 1 | pk | Yeast |
| 1/4 | c | Water |
| 2 1/4 | c | Warm water |
| 6 | tb | Oil, + extra for pan |
| 5 1/2 | c | Flour; (approx) |
| 1 | ts | Salt |
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| Yield: | 3 Servings |
| Categories: |
| 1 | pk | Yeast |
| 1/4 | c | Water |
| 2 1/4 | c | Warm water |
| 6 | tb | Oil, + extra for pan |
| 5 1/2 | c | Flour; (approx) |
| 1 | ts | Salt |