Boboli Crust
| Yield: | 2 Servings |
| Categories: | Ethnic, Main Dishes, Crusts, Boboli, Breads |
| ED BOSMAN MKPN54A | ||
| 2 1/2 | c | BREAD flour |
| 1/2 | ts | -Salt |
| 3/4 | ts | Active dry yeast |
| 1 | c | -Warm water |
| 2 | sm | Cloves garlic; thinly sliced |
| 2 | tb | Rosemary* |
| 3 | tb | Bertolli Light olive oil |
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