Boboli Pizza Crust
| Yield: | 1 Servings |
| Categories: | Main Dishes, Appetizers, Italian |
| 1 | pk | Yeast |
| 1/4 | c | Water |
| 2 1/4 | c | Warm water |
| 6 | tb | Olive oil; plus extra for p |
| 5 1/2 | c | Flour |
| 1 | ts | Salt- optional |
| Topping: | ||
| Kosher salt | ||
| 4 | tb | Olive oil |
| 2 | tb | Water |
| Ground pepper | ||
| Rosemary | ||
| Thyme |
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