Bobota: Greek Corn Cakes/w Syrup
| Yield: | 8 Servings |
| Categories: | Breads |
| 1/2 | lb | Butter; softened |
| 6 | tb | Sugar |
| 6 | Eggs; separated | |
| 2 | Boxes (8.5-oz) corn muffin mix | |
| 1 1/4 | c | Milk |
| 2 | ts | Baking powder |
| 1 | ds | Salt |
| 1 1/2 | -(up to) | |
| 2 | ts | Almond extract |
| SYRUP | ||
| 2 1/2 | c | Water |
| 3 | c | Sugar |
| 3 | Lemon slices | |
| 1 | Cinnamon stick | |
| Almonds/ marachino cherries | ||
| VARIATIONS: SEE BELOW | ||
| 1 | Box muffin mix | |
| 1 | c | Milk |
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