| 16 | oz | Lasagna Noodles; (Uncooked) |
| 3 | lb | Hamburger |
| 1 | sm | Onion; Finely Chopped |
| 1/2 | | A large Green Pepper; Finely Chopped |
| 1/2 | | A large Red Pepper; Finely Chopped |
| 1/2 | | A large Yellow Pepper; Finely Chopped |
| 1 | md | Zucchini Squash; Rinsed; Halved and Sliced |
| 1/2 | | Stem of Leek; Rinsed; Halved and Sliced, (Optional) |
| 8 | oz | Fresh Mushrooms; Sliced |
| 48 | oz | 1% Large Curd Cottage Cheese; Rinsed and Drained |
| 12 | oz | Ricotta Cheese |
| 3 | lb | Mozzarella Cheese; Grated |
| 2 | | Jars; (27 oz) of Ragu Spaghetti Sauce (Vegetable Primavera-No Substitutions: Per Bob) |
| 1 | cn | (6 oz) Tomato Paste |
| 2 | tb | Basil |
| 2 | tb | Thyme |
| 3 | tb | Mrs. Dash Garden Herb |
| 3 | tb | Garlic Powder; (Substitute 4 cloves Finely Chopped Fresh Garlic) |
| 2 | tb | Oregano |
