| 1 | lg | Green Pepper, chopped |
| 1 | lg | Spanish Onion, chopped |
| 3 | | Stalks celery, sliced |
| 2 | lb | Okra, 1/2" slices |
| 1 | bn | Green Onions, chopped |
| 1 | lg | Tomato, chopped, peeled & seeded |
| 1 1/2 | lb | Shrimp (20ct), save shells |
| 1 | pt | Oysters, small, save juice |
| 1 | lb | Scallops |
| 2 | | Chicken breasts, boned |
| 1 | lb | Andouille or smoked sausage |
| 1 | ts | Tabasco sauce |
| 1 | tb | Worcestershire sauce |
| 6 | | Cloves garlic, minced |
| 8 | oz | Butter (two sticks) |
| 8 | oz | Flour (one cup) |
| 1/2 | ts | Dried Thyme leaves |
| 1 | | Bottle Doxee's Clam Juice |
| 2 | c | Uncooked parboilled rice use Uncle Ben's converted |
| 1/2 | ts | Dried Oregano leaves |
| 2 | | Bay leaves |
| | Salt and pepper to taste |
| | A little MSG |
| 4 | c | Chicken stock (about) |
| | Fry pan or deep pot, IRON |
