Bob's Vegetable Beef Soup
| Yield: | 8 Servings |
| Categories: | Soups, Ground Beef, Vegetables |
| 1 | lb | Ground chuck |
| 1 | Yellow onion medium diced | |
| 4 | c | Water |
| 1 | cn | Carrots with juice |
| 1 | cn | Peas with juice |
| 1 | cn | Tomato wedges with juice |
| 1 | Bag frozen mixed vegetables; (western style/country style) | |
| 3 | Potatoes; up to 5, sliced | |
| 2 | Bay leaves |
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