Boccaccio (Celery Soup)
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | Bunch of celery; strings removed; chopped | |
| 1 1/2 | qt | Of water |
| Salt to taste | ||
| 6 | sl | Italian or homemade bread; halved |
| Nonfat Swiss or other white cheese (optional) | ||
| A TVP item like sliced franks (optional) | ||
| Nonfat Parmesan | ||
| Fresh ground pepper |
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