Bockwurst Braised in Ale with Homemade Sauerkraut
| Yield: | 8 Servings |
| Categories: |
| 3 | Bottles Good, Heavy Ale | |
| 2 | Bay Leaves | |
| 6 | Whole Cloves | |
| 1 | tb | Brown Sugar |
| Salt And Fresh Ground Pepper To Taste | ||
| 2 | lb | Fresh Bockwurst Or Other White Sausage |
| 4 | c | Fresh Sauerkraut, Preferably Homemade (Rec |
| 1 1/2 | c | Apple Juice Or Cider |
| 1 | ts | Whole Caraway Seeds |
| Salt And Pepper | ||
| Honey Beer Mustard (Recipe Follows) |
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