Boervors
| Yield: | 1 Servings |
| Categories: |
| 10 | lb | Lean beef; (minced chuck) |
| 2 | lb | Pork; (coarse minced) |
| 3 | lb | Pork fat; (coarse minced) |
| Sausage casings | ||
| 4 | tb | Salt |
| 1 | tb | Pepper |
| 3 | tb | Fine coriander |
| 1 | tb | Ground cloves |
| 1 3/4 | tb | Red pepper or Chile powder |
| 1 1/2 | tb | Fine nutmeg |
| 13/16 | c | Vinegar |
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