Boeuf a la Bourguignonne
| Yield: | 6 Servings |
| Categories: | Beef, Main Dishes |
| 4 L bs Beef Chuck; Cut into large piece | ||
| 2 M edium Carrots; Peeled & diced | ||
| 1 M edium Onion; Peeled & diced | ||
| 4 M edium Leeks; Whites chopped | ||
| 1 - Bouquet Garni (see below) | ||
| 2 - Bottles Red Wine; Drinkable | ||
| Salt and Freshly Ground Pepper | ||
| 3 T ablespoons Oil | ||
| 2 T ablespoons Flour | ||
| 1/2 Baguette; Cut into 12 1/4 " pc | ||
| 1 C love Garlic; Peeled | ||
| 1/4 L b Slab Bacon; Julienned | ||
| 1/4 L b White Mushrooms; Sliced | ||
| Chopped Fresh Parsley |
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