Boeuf a la Bourguignonne Effortless But Sumptuous
| Yield: | 10 Servings |
| Categories: |
| 5 | tb | All-purpose flour |
| 5 | tb | Soy sauce |
| 1 | cn | (6 oz) tomato paste |
| 5 | lb | Stew beef; cut in 2" cubes |
| 4 | lg | Onions;, sliced |
| 2 | lg | Carrots;, sliced |
| 1 | c | Sliced celery |
| 2 | Cloves garlic; mashed | |
| 1 | ts | Freshly ground black pepper |
| 3/4 | ts | Salt |
| 3/4 | ts | Thyme |
| 2 | Bay leaves | |
| 2 1/2 | c | Dry red wine |
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