Boeuf Bourguignon

Yield:	6 Servings
Categories:	Beef

2	tb	Salad or peanut oil
2	lg	Slices fatback
1 1/2	c	Carrots; diced
2	lb	Rump roast, cut into 1/4-in slices
2	md	Onions
1		Cl Garlic; minced fine
2		Shallots; finely chopped
1/2	lb	Mushrooms; chopped
1/2		Bottle Burgundy wine
1/3	c	Cognac
		Salt; to taste
		Freshly ground black pepper to taste