Bohemian Carp
| Yield: | 1 Servings |
| Categories: | Fish, German |
| 3 | To 4 pound carp | |
| Salt | ||
| ct | Head | |
| 3 | c | Water |
| Pot vegetables | ||
| 1/4 | c | Vinegar |
| 1 | Bay leaf | |
| 3 | tb | Dark molasses |
| 6 | Lebkuchen or gingersnaps, crushed or grated | |
| 1/3 | c | Almonds, blanched and chopped |
| 8 | Prunes, soaked, pitted and sliced | |
| 1/4 | c | Walnuts, chopped |
| 1/3 | c | Raisins, soaked and drained |
| Vinegar, if needed |
Advertisement