Bohemian Chicken and Dumplings
| Yield: | 4 Servings |
| Categories: | Chicken, Ethnic |
| CHICKEN AND GRAVY | ||
| 4 | Chicken quarters, skinned if desired to reduce fat | |
| 1 | lg | Onion, halved and sliced |
| 2 | ts | Paprika |
| 1 | ts | Marjoram or to taste |
| Salt to taste | ||
| 1/4 | ts | Black Pepper |
| 3 | tb | Butter or Margarine |
| 3 | tb | Flour |
| 4 | Drops Bead Molasses (optional) | |
| DUMPLINGS | ||
| 3 | sl | White Bread, day old |
| Milk | ||
| 2 | Eggs | |
| 1 | ts | Marjoram |
| Salt to taste | ||
| 2 | ts | Butter, melted-NO MORE |
| Bread Crumbs |
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