Boiled Beef
| Yield: | 8 Servings |
| Categories: | Beef, Main Dishes |
| 4 | lb | Boneless Beef Brisket |
| 3 | md | Onions; cut in eighths |
| 21 | oz | Condensed Beef Bouillon; undiluted |
| 2 | cn | Water |
| 2 | Bay Leaves | |
| 1/4 | ts | Pepper |
| 4 | md | Carrots; peeled and cut in 2" chunks |
| 4 | md | Potatoes; peeled and cut in quarters |
| Salt | ||
| Parsley; minced | ||
| HORSERADISH SAUCE | ||
| 1/4 | c | White Horseradish |
| 1/4 | c | Mayonnaise |
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