Boiled Beef Russian-Syle <vryonoye Miaso P-Russki>
| Yield: | 6 Servings |
| Categories: | Ethnic, Main Dishes, Meats, Russian |
| 1 | lb | Beef marrow bones |
| 2 | qt | Water |
| 1 | Onion cubed 1/2" | |
| 1 | Carrot sliced | |
| 2 | Celery ribs w/leaves sliced | |
| 1 | Turnip peeled cubed 1/2" | |
| 8 | Black peppercorns whole* | |
| 2 | Bay leaves* | |
| 4 | tb | Parsley fresh & chopped* |
| 4 | tb | Dill fresh & chopped* |
| 3 | lb | Beef rump raost boneless |
| 1 1/2 | ts | Salt |
| 2 | Garlic cloves chopped |
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