Boiled Chicken with Rice
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Chicken for boiling | |
| 1/4 | c | Sliced fresh ginger |
| 1/4 | c | Crushed fresh ginger |
| 4 | -(up to) | |
| 6 | Cloves garlic crushed | |
| 2 | -(up to) | |
| 3 | Cloves garlic minced | |
| 3/4 | c | Soy sauce |
| 1 | -(up to) | |
| 2 | Scallions; just the green parts; chopped small | |
| 3 | c | Uncooked jasmine rice |
| Water |
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