Boiled Chicken with Rice
| Yield: | 1 Servings |
| Categories: |
| 1 | 3-4 pound whole chicken | |
| 3 | Cloves garlic, peeled (up to 4) | |
| 3 | sl | Ginger, about 1 inch total (up to 4) |
| Water to cover | ||
| FOR THE RICE | ||
| 1 | c | Jasmine rice |
| 2 1/2 | c | Water |
| 1 | ts | Salt |
| 1 | tb | Oil |
| SAUCE | ||
| 1/2 | c | Soy sauce |
| 1 | ts | Minced ginger |
| 1 | Scallion, finely sliced | |
| 1 | Clove garlic, minced | |
| 3 | tb | Water (up to 4) |
| 1/2 | ts | Sugar, to taste (up to 1) |
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