Boiled Cider Apple Pie
Yield: | 1 Servings |
Categories: |
Pastry for a 2 crust 9 inch pie | ||
1 | c | Sugar |
1 | ds | Salt |
3 | tb | Cornstarch |
1/2 | c | Cider; boiled |
1 | Egg; beaten | |
1 | tb | Melted butter or margarine |
1 1/2 | c | Boiling water |
2 | c | Thinly sliced apples |
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Yield: | 1 Servings |
Categories: |
Pastry for a 2 crust 9 inch pie | ||
1 | c | Sugar |
1 | ds | Salt |
3 | tb | Cornstarch |
1/2 | c | Cider; boiled |
1 | Egg; beaten | |
1 | tb | Melted butter or margarine |
1 1/2 | c | Boiling water |
2 | c | Thinly sliced apples |