Boiled Cider Apple Pie

Yield:	1 Servings
Categories:

		Pastry for a 2 crust 9 inch pie
1	c	Sugar
1	ds	Salt
3	tb	Cornstarch
1/2	c	Cider; boiled
1		Egg; beaten
1	tb	Melted butter or margarine
1 1/2	c	Boiling water
2	c	Thinly sliced apples

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