Boiled Corned Beef and Cabbage
| Yield: | 6 Servings |
| Categories: | Beef, Vegetables |
| THE MEAT | ||
| 6 | lb | Corned beef brisket |
| 1 | Onion; peeled | |
| 3 | Whole cloves | |
| 10 | lg | Garlic cloves; peeled |
| 1 | tb | Black pepper; freshly ground |
| ACCOMPANYING VEGETABLES | ||
| 6 | md | Onions; peeled |
| 6 | lg | Carrots; scraped |
| 6 | md | Potatoes |
| 6 | Turnips; peeled | |
| 1 | md | Cabbage |
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