Boiled Crawfish
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | qt | Water |
| 3/4 | c | Salt |
| 1 1/2 | Fresh lemons; sliced | |
| 5 | Stalks celery; chopped | |
| 4 | tb | Worcestershire sauce |
| 4 | Cloves garlic; chopped | |
| 1 1/2 | lg | Yellow onions; sliced |
| 1 | pk | (small) shrimp boil spices |
| Tabasco to taste | ||
| 6 | lb | Live crawfish; washed and soaked in salt water |
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