Boiled Custard #2
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | qt | Milk |
| 2 | Egg yolks; beaten | |
| 2 | tb | All-purpose flour |
| 2/3 | c | Sugar |
| 1 | tb | Butter or margarine |
| 2 | Egg whites; stiffly beaten | |
| 1 | ts | Vanilla |
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| Yield: | 8 Servings |
| Categories: | Desserts |
| 1 | qt | Milk |
| 2 | Egg yolks; beaten | |
| 2 | tb | All-purpose flour |
| 2/3 | c | Sugar |
| 1 | tb | Butter or margarine |
| 2 | Egg whites; stiffly beaten | |
| 1 | ts | Vanilla |