Boiled Dinner with Dumplings
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats, Beef |
| 4 1/2 | lb | Corned beef |
| 6 | Potatoes | |
| 6 | Carrots | |
| 4 | Parsnips | |
| 6 | Slices of turnip * actually rutabega | |
| 6 | Onions | |
| 6 | Beets -=OR=- | |
| 1 | cn | ;beets |
| AROOSTOOK FEATHER DUMPLINGS | ||
| 2 | c | Flour; sifted |
| 1 | ts | Salt |
| 4 | ts | Baking powder |
| 1/4 | ts | Pepper |
| 1 | Egg; beaten | |
| 2/3 | c | Milk; about |
| 3 | tb | Butter; melted |
| 1 | md | Cabbage; cut in wedges |
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