Boiled Hen and Spicy Dumplings
| Yield: | 1 Servings |
| Categories: |
| 1 | lg | Hen; (about 5 to 7 pounds) |
| Salt | ||
| Freshly ground black pepper | ||
| 3 | c | Chopped onions |
| 1 1/2 | c | Chopped carrots |
| 1 1/2 | c | Chopped celery |
| 2 | Jalapenos; chopped | |
| 6 | Cloves of peeled garlic | |
| 3 | Bay leaves | |
| 4 | Sprigs of fresh thyme | |
| 2 | c | All-purpose flour |
| 1 | tb | Plus 1 teaspoon baking powder |
| 1 | ts | Salt |
| 4 | tb | Solid vegetable shortening |
| 1/2 | c | Milk |
| 1/2 | c | Heavy cream |
| 1/2 | c | Chopped green onions; green part only |
| 2 | tb | Finely chopped parsley leaves |
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