Boiled Meat Dumplings (Shwei Jaudz, Shui Jiao-Tse)
| Yield: | 10 As an appe |
| Categories: | Chinese |
| 8 | oz | Cabbage, chopped fine |
| 1 | ts | Salt |
| 1 | c | Water |
| 2 | oz | Garlic chives or |
| Scallions, green part, | ||
| Minced | ||
| 8 | oz | Pork loin, not too lean, |
| Chopped fine or ground coarse | ||
| 3/4 | ts | Salt |
| 1/2 | ts | MSG |
| 3 | tb | Sesame oil |
| 1/4 | ts | Pepper, ground fine |
| 1 | tb | Ginger root, minced |
| Dumplings: | ||
| 3 | c | Flour |
| 3/4 | c | Water, ice-cold |
| Flour to prevent sticking |
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