Boiled Meatballs
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | md | Onion; chopped |
| 3 | -(up to) | |
| 4 | Carrots; sliced in thin rounds | |
| 2 | -(up to) | |
| 3 | Stalks celery; chopped | |
| 2 | tb | Olive oil |
| 2 | tb | Red wine (optional) |
| 2 | -(up to) | |
| 3 | Cloves garlic; crushed or sliced or chopped | |
| 1 | cn | (22-oz) crushed tomatoes |
| 3/4 | lb | Ground beef |
| 1 | Egg | |
| Matzo meal | ||
| Italian seasoning | ||
| Fresh basil or parsley | ||
| Freshly ground pepper |
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