Boiled Pork

Yield:	6 Servings
Categories:	Meat

4	lb	Boneless pork roast; trim off as much fat as possible
1		Yellow onion; peeled, sliced
2		Carrots; chopped
2		Bay leaves
2	ts	Whole thyme leaves
1	ts	Whole sage leaves
6		Sprigs parsley; whole
10		Whole black peppercorns
1/2	ts	Salt