Boiled Rice and Veggie Patties
| Yield: | 4 Servings |
| Categories: | Meats, Vegetables, Low-Calorie |
| 1 | c | Carrot shredded |
| 3/4 | c | Rice brown cooked |
| 1/2 | c | Mozzarella part skim |
| 1/3 | c | Onion chopped |
| 1/4 | c | Bread crumbs |
| 1/3 | c | Dry roasted peanuts |
| 1 | tb | Parsley fresh |
| 1/4 | ts | Ginger, ground |
| 1 | ts | Coriander, ground |
| 2 | lg | Egg white |
| 1 | tb | Soy Sauce low sodium |
| 1/8 | ts | Pepper |
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