Boiled Shrimp
| Yield: | 8 Servings |
| Categories: | Main Dishes, Seafood, Appetizers |
| 4 | lg | Bay leaves |
| 20 | Peppercorns | |
| 1 | ts | Mustard seeds |
| 1/2 | ts | Whole basil leaves |
| 12 | Whole cloves | |
| 1/8 | ts | Cumin seeds |
| 1 | ts | Crushed red pepper |
| 1/8 | ts | Celery seeds |
| 1/8 | ts | Light fennel seeds |
| 1/8 | ts | Caraway seeds |
| 1/4 | ts | Ground marjoram |
| 1/4 | ts | Whole thyme |
| 1 | ts | Salt |
| 1 | Lemon; cut in half | |
| 2 | Cloves garlic | |
| 2 | ts | Dehydrated onion flakes |
| 5 | lb | Medium or large shrimp |
| Lettuce leaves (optional) | ||
| Lemon slices (optional) |
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