Boiling Beef-Chile Rellenos
| Yield: | 1 Servings |
| Categories: |
| 12 | Green chiles-whole; roasted and peeled, | |
| 1/4 | c | Flour for dredging chiles |
| 1 | c | Raisins |
| 2 | tb | Minced onions |
| 1/4 | ts | Garlic salt |
| 32 | Coriander seed; crushed | |
| 2 | c | Cheddar cheese; grated |
| 1/2 | ts | Cloves; ground |
| BEEF | ||
| 4 | c | Water |
| 1 | lb | Boiling beef |
| BATTER | ||
| 6 | Eggs | |
| 6 | tb | Flour |
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