Bok Choy Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Bok choy; (white stem cabbage) or any dark leafy vegetable, cut into 3-inch lengths |
| 2 | tb | Rice vinegar |
| 1 | tb | Low-sodium soy sauce |
| 1 | tb | Hoi sin sauce * |
| 1 | Clove garlic; minced | |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Canola oil |
| 1/4 | ts | Dry mustard |
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