Bok Choy Saute
| Yield: | 2 Servings |
| Categories: | Diabetic |
| 1 | tb | Sesame oil; or vegetable oil |
| 1 | Clove garlic; crushed | |
| 8 | oz | Pork tenderloin; thinly sliced |
| 1 | c | Sliced shiitake; or other mushrooms |
| 1 1/2 | c | Sliced bok choy; with leaves |
| 4 | oz | Water chestnuts; drained and rinsed |
| 1 | tb | Lite soy sauce |
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