Bok Choy with Cilantro Soy Sauce
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 | c | Tomato juice |
| 2 | Cloves garlic; finely chopped | |
| (about 1 teaspoon) | ||
| 1 | ts | Finely chopped gingerroot |
| 4 | c | Chopped bok choy (about 1/3 medium head) |
| 1 | c | Chopped mushrooms (about 4 ounces) |
| 1/2 | c | Chopped yellow bell pepper (about 1 small) |
| 1/4 | c | Chopped green onions (2 to 3 medium) |
| 2 | tb | Chopped fresh cilantro leaves |
| 2 | tb | Lime juice |
| 1 | ts | Reduced-sodium soy sauce |
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