Bok Choy with Ginger Vinaigrette
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Bok Choy -- fresh as |
| Possible | ||
| 1/3 | c | Salad Oil |
| 2 | tb | White Wine Vinegar |
| 2 | ts | Dijon Mustard |
| 2 | ts | Soy Sauce |
| 1 | Clove Garlic -- minced | |
| 1 | tb | Fresh Ginger Root -- finely |
| Chopped | ||
| 1/2 | ts | Sugar |
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