Bok Choy with Hot Bacon Sauce

Yield:	6 Servings
Categories:	Chinese, Vegetables

2	tb	Sugar
2	tb	Vinegar
2	tb	Worcestershire sauce
1/4	c	Chili sauce
6	sl	Bacon, cooked and crumbled
2	tb	Cooking oil
3	c	Chopped bok choy

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