Bokharian Pilaff.

Yield:	6 Servings
Categories:

10		Chicken livers
3	oz	Chicken fat
8	oz	Coarsely grated carrots; (whatever that means!)
2		Onions; chopped
3/4	oz	Parsley; chopped
4 1/2	c	Water or stock.
10 1/2	oz	Rice
1 1/2	ts	Turmeric
		Salt and pepper to taste
2	lg	Tomatoes; diced.
		A little garlic or garlic salt added if you wish.