Bolas - Hungarian Sweet Rolls
| Yield: | 18 Servings |
| Categories: | Breads |
| Stephen Ceideburg | ||
| 1 | pk | Dry active yeast |
| 1/4 | c | Warm water (110 to 115 degrees) |
| 1 | c | Milk |
| 1/2 | c | Granulated sugar |
| 1/3 | c | Butter or margarine |
| 1/2 | ts | Salt |
| 2 | Eggs at room temperature, slightly beaten | |
| 4 1/2 | c | Sifted all-purpose flour, divided |
| 1 1/2 | c | Firmly packed brown sugar, divided |
| 1/2 | c | Currants |
| 1/2 | c | Chopped pecans |
| 1 | ts | Grated lemon zest |
| 1 | ts | Grated orange zest |
| 1/4 | c | Orange juice |
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