Boliche (Cuban Pot Roast)
| Yield: | 6 Servings |
| Categories: | Beef, Florida |
| 1 | lb | Onions -- sliced |
| 2 | Bell peppers -- sliced | |
| 1 | ts | Black pepper |
| 2 | Cloves garlic -- mashed | |
| 1 | ts | Oregano |
| 4 | Bay leaves | |
| 1/4 | c | Vegetable oil |
| 5 | lb | Beef eye of round |
| 1/4 | c | Red wine |
| 2 | tb | Vinegar |
| SAUCE INGREDIENTS: | ||
| 4 | c | Chicken broth |
| 2 | c | Tomato puree |
| 2 | Cloves garlic -- chopped | |
| Salt -- to taste | ||
| 1/2 | ts | Ground cumin |
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