Bolognaise Sauce for Pasta
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil |
| 500 | g | Minced beef |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Flour |
| 1 | Jar; (375 g) tomato paste | |
| 1 | c | Red wine |
| 1 | ts | Beef stock powder; (or 1 cube) |
| Chopped parsley; (as much as I can find in the garden) | ||
| Freshly ground pepper | ||
| OPTIONAL EXTRAS | ||
| 1 | Stick celery; chopped | |
| 1 | Carrot; grated | |
| 4 | Mushrooms; chopped, (up to 5) | |
| Garlic salt to taste |
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