Bolognese Meat Sauce - Ragu Alla Bolognese
| Yield: | 6 Servings |
| Categories: | Sauces |
| 1/4 | c | Butter |
| 2 | tb | Olive oil |
| 1 | Medium onion, chopped fine | |
| 1 | Carrot, chopped fine | |
| 1 | Celery stalk, chopped fine | |
| 1/4 | lb | Pancetta (see note below) |
| 1 1/2 | lb | Ground veal |
| Salt & pepper to taste | ||
| 1 | c | Dry white wine |
| 1 | cn | (28 oz) crushed tomatoes |
| 1/2 | c | Milk |
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