Bombay (Mild) Curry Mixture
| Yield: | 1 Servings |
| Categories: | Condiments, Indian |
| 3 | sm | Dried chilies (to make 1 ts ground) |
| 1 1/2 | Cinnamon stick | |
| 4 1/2 | tb | Whole coriander seeds |
| 1 | Whole cumin seeds | |
| 1 1/2 | Whole fennel seeds | |
| 2/3 | Whole fenugreek seeds | |
| 1/2 | Garlic powder or granules | |
| 2 | Kokum skins (avail. at East Indian grocers) | |
| 2 | Curry leaves, crushed | |
| 2 2/3 | Ground tumeric |
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