Bombay Cashews
| Yield: | 4 Cups |
| Categories: | Appetizers, Indian, Snacks, Nuts |
| 2 | tb | Coriander seeds |
| 2 | tb | Cumin seeds |
| 3 | tb | Avocado or almond oil |
| 1 | tb | Hot paprika |
| 1/2 | tb | Freshly ground black pepper |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1 | ts | Salt |
| 4 | c | Raw cashew halves |
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