Bombay Chicken
Yield: | 6 Servings |
Categories: | Low-Fat, Main Dishes |
4 | Skinless Boneless Chicken Breast; Abt 1 Lb | |
1 | tb | Whole-Wheat Flour |
1/2 | ts | Curry Powder; Plus |
1 | ts | Curry Powder |
1/2 | ts | Paprika |
1 1/2 | ts | Italian Seasoning |
2 | tb | Fatfree Vegetarian Broth; Chicken Flavor, Plus |
2 | tb | Fatfree Vegetarian Broth; Chicken Flavored |
2 | Cloves Garlic; Chopped | |
1 | c | Onion; Finely Chopped |
2 | c | Apples; Pippin, Peel, |
Core And Dice | ||
1 | c | Raisins |
1 | tb | Lemon Juice |
10 1/2 | oz | Mandarin Oranges; Undrained |
2 | c | Brown Rice; Cooked In Ff Veg |
; Chicken Broth |
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