Bombay Chicken
| Yield: | 6 Servings |
| Categories: | Low-Fat, Main Dishes |
| 4 | Skinless Boneless Chicken Breast; Abt 1 Lb | |
| 1 | tb | Whole-Wheat Flour |
| 1/2 | ts | Curry Powder; Plus |
| 1 | ts | Curry Powder |
| 1/2 | ts | Paprika |
| 1 1/2 | ts | Italian Seasoning |
| 2 | tb | Fatfree Vegetarian Broth; Chicken Flavor, Plus |
| 2 | tb | Fatfree Vegetarian Broth; Chicken Flavored |
| 2 | Cloves Garlic; Chopped | |
| 1 | c | Onion; Finely Chopped |
| 2 | c | Apples; Pippin, Peel, |
| Core And Dice | ||
| 1 | c | Raisins |
| 1 | tb | Lemon Juice |
| 10 1/2 | oz | Mandarin Oranges; Undrained |
| 2 | c | Brown Rice; Cooked In Ff Veg |
| ; Chicken Broth |
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