Bombay Chicken with Almonds
| Yield: | 1 Servings |
| Categories: | Poultry, Main Dishes, Curries, Diabetic |
| 1 | ts | Reduced-calorie margarine |
| 1/4 | c | Chopped almonds |
| 2 | ts | Curry powder, divided |
| 1 | c | Diced, unpeeled apple |
| 1/2 | c | Chopped onion |
| 1/2 | c | Sliced fresh mushrooms |
| 1 | tb | All-purpose flour |
| 1 | ts | Chicken-flavored bouillon granules |
| 1 | c | Boiling water |
| 1/2 | c | Skim milk |
| 1 | tb | Lemon juice |
| 1 | c | Chopped, cooked chicken |
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