Bombay Madness
| Yield: | 4 Servings |
| Categories: | Indian, Meats, Relf |
| 4 | Steaks, filet, 1-inch | |
| DIVIDER | -- thick | |
| Pepper, white, cracked | ||
| 1 | Lemon grass, stalk, | |
| DIVIDER | -- chopped OR | |
| 1 | bn | Lemon thyme OR |
| 2 | Peel, lemon, chopped | |
| 1 | Ginger, 1-inch piece | |
| DIVIDER | -- thinly sliced | |
| 20 | Peppercorns, black, | |
| DIVIDER | -- crushed | |
| CURRY BUTTER | ||
| 1/4 | lb | Butter, unsalted |
| 2 | Ginger, thin slices, | |
| DIVIDER | -- chopped | |
| 1 | lg | Shallot, chopped |
| 1 | sm | Garlic, clove, chopped |
| 1 | sm | Chili, green, seeded and |
| DIVIDER | -- chopped | |
| 1 | tb | Garam Masala (see any |
| DIVIDER | -- Indian cookbook) | |
| 1 | tb | Curry, powder (If Garam |
| DIVIDER | -- Masala is not | |
| DIVIDER | -- available, use 2 tb of | |
| DIVIDER | -- Curry powder) | |
| 1 | tb | Juice, lemon |
| 1 | pn | Turmeric, ground |
| Salt (to taste) | ||
| Pepper (to taste) | ||
| GARNISHES | ||
| Onions, pickled | ||
| Cucumbers in yogurt and | ||
| DIVIDER | -- creme fraiche | |
| Mint chutney | ||
| Papaya, sliced | ||
| Banana, sliced | ||
| Other garnishes of choice |
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