Bombay Potato Salad
| Yield: | 6 Servings |
| Categories: | Dressings, Salads |
| 2 | lb | White Rose potatoes |
| 2 | c | Fresh or frozen peas; (uncooked) |
| Seeds from 1 pomegranate; (optional) | ||
| 1 | md | Red onion; cut into thin rings |
| 1/4 | c | Minced mint leaves |
| 1/3 | c | Fresh lemon juice |
| 1/3 | c | Peanut oil |
| 1 | ts | Garam masala |
| 2 | ts | Ground cumin |
| 1 | ts | Salt |
| Lettuce leaves | ||
| Mint sprigs |
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