Bon Bon Chicken
| Yield: | 2 Servings |
| Categories: | Poultry, Chinese |
| INGREDIENTS | ||
| 8 | oz | Chicken, cubed |
| White Pepper, freshly ground | ||
| 2 | Tb Cornstarch | |
| 1/2 | ts | Baking Powder |
| 1/2 | ts | Gingerroot, minced |
| 1 1/2 | Tb Chicken Bouillon | |
| 1 | ts | Chinese Chile Sauce |
| 2 | Tb Carrot Slices, cooked | |
| 1 | Green Onion, snipped | |
| DIRECTIONS | ||
| Salt | ||
| 1 | tb | Flour, all-purpose |
| 1 | sm | Egg |
| 2 | c | Oil, cooking |
| 1 | Tb White Wine | |
| 1/2 | ts | Cornstarch for thickening |
| 1 1/2 | Tb Honey | |
| 1 | Tb Peas, cooked |
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